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Cold starters FRESH TUNA SASHIMI “BLUE FIN”. TOMATO “RAF” WHIT MOZZARELLA DI BUFALA and fresh basil oil. TARTAR OF FRESH SALMON, tzatziki sauce, and fish eggs. GREEN SALAD with radishes, sunflower seeds, and rosemary honey vinaigrette. CARPACCIO OF VEAL TENDERLOIN, crispy parmesan, rocket salad and balsamic vinegar. ROAST HAM “Guijuelo” - typical ham from Salamanca. Hot starters FISH AND “NÉCORA” baby crab soup. MIXED SALAD with grilled goat cheese. SAFFRON RISOTTO WITH PRAWNS and parmesan shavings. TART OF THE DAY with fresh salad. CHEESE RAVIOLI WITH RAISINS, nuts, creamy sauce and vinaigrette of Italian sun dried tomatoes. Fish SAUTÉED SQUID with fresh beet vinaigrette and parsley. GRILLED FRESH TUNA STEAK on smoked oil. GRILLED RED PRAWNS with Italian whole grain rice and extra virgen olive oil. GRILLED BASS FILLET with julienne of zucchini and Tandoori oil. Meat CHICKEN RED CURRY, basmati rice and mango chutney. MAGRET OF DUCK, bigarade sauce (with orange). BEEF TENDERLOIN on four pepper sauce. BEEF TENDERLOIN “NATURE”. TARTAR OF BEEF TENDERLOIN and garnish.